David Wood, Jillian M. Lenné's Agrobiodiversity: characterization Utilization and PDF

By David Wood, Jillian M. Lenné

ISBN-10: 0851993370

ISBN-13: 9780851993379

Worldwide realization to biodiversity has extended long ago decade. Agricultural biodiversity is an important a part of biodiversity for human survival, but has been overlooked as a subject. This publication presents a wide overview of present considering on agrobiodiversity - what it truly is, the way it is conserved, and the way it may be greater used in sustainable farming. It brings jointly contributions from a large geographical and disciplinary heritage. Emphasis is put on sensible interactions among elements of agrobiodiversity in quite a number farming structures, illustrated via many case reports. The booklet relates the evolution of agrobiodiversity and its winning administration to the wider setting and to the turning out to be have to preserve biodiversity in efficient agricultural structures. it really is crucial analyzing for ecologists, biologists and agricultural scientists.

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1995) The Last Harvest. Simun & Schuster, New York. E. G. (1996) Biodiversity fl. Joseph Henry Press, Washington, DC. , Smale, M. and van Ginkel, M. (1996) Wheat breeders' perspectives on genetic diversity and germplasm use: findings from an international survey. Plant Varieties and Seeds 9,129-147. W. (1962) Variability in crop plants, its use and conservation. BioLogicaL Reviews 37, 442-465. , Varughese, G. P. (1992) Wheat Genetic Resources at CI M MY'T: Their Preservation, Enrichment and Distribution.

Tauschii are the parent~ of common wheat, wheat geneticists have reproduced such crosses many times. But they have been &ble to obtain viable seeds only by rescuing the hybrid embryo on an artificial culture medium. Therefore, the spontaneous formation of viable 1. 'le, rauschii hybrid seed in Neolithic fields must have been extremely rare. And if the hybrid seed managed to germinate and survive to reproductive stage, the hybrid plant would have been largely sterile. To produce any seed for the next generation.

CAB International, W'allingford. L. R. (1988) Twenty years of rice breeding. BioScience 38, 675-681. R. (1965) The possible role of weed mees in the evolution of cultivated plants. Euphyti'" 14, 173-176. R. (1981) Ecological settings for the emergence of agriculture. M. 'sts, Pathogens and Vegetation. Pitman, London, pp. R. J. (1971) Toward a rational classification of cultivated plants. Taxon 20, 509-517. L. (1976) The races of sorghum in Africa. J. L. tion. Mouton Press, The Hague, pp. 465--478.

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Agrobiodiversity: characterization Utilization and management by David Wood, Jillian M. Lenné

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